Marston’s is looking for a Commis Chef to join our pub team in a fast-paced, people‑focused environment. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you progress.
You’ll work with a supportive kitchen crew, developing skills through our career pathway and apprenticeships, with opportunities to advance towards Sous Chef while enjoying a friendly, lively atmosphere and real benefits.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Liverpool employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
