Commis Chef: Fast-Paced Pub Kitchen, Grow to Sous in Liverpool

Commis Chef: Fast-Paced Pub Kitchen, Grow to Sous in Liverpool

Liverpool Full-Time On-site
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Marston’s pub group in Liverpool is looking for a Commis Chef to join our kitchen. Prep, create and bring our pub menu to life, learning new prep skills, to own a section of the kitchen, and help deliver hot food to spec.

We support your career growth through our DNA pathway toward Sous Chef, offering a reliable hours contract, a £4.50 meal deal option on shift, generous team discounts, flexible hours to fit family or education, and access to Apprenticeship programmes within a lively, diverse

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Commis Chef: Fast-Paced Pub Kitchen, Grow to Sous in Liverpool employer: Marstonscareers

Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.

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Contact Details:

Marstonscareers Recruitment Team