Marston’s pubs recruiting a Sous Chef to lead the kitchen in Doncaster. You’ll work under the Head Chef as second in command, ensuring hot, quality food is presented to the pass every time.
Branded experience in a similar role or as a Commis Chef is ideal. You’ll run the line during service, oversee the kitchen team and uphold the highest standards of food and service. A supportive career path awaits you here.
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Sous Chef: Lead the Line with Flexible Hours & Growth in Doncaster employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
