Commis Chef: Grow to Sous in a Busy Pub Kitchen in Doncaster

Commis Chef: Grow to Sous in a Busy Pub Kitchen in Doncaster

Doncaster Full-Time On-site
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Marston’s pub/inn is seeking a Commis Chef to join the team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring meals to life for the first time and own a section of the kitchen.

You’ll grow your career through our internal pathway, with the goal of progressing toward Sous Chef. Enjoy a supportive, people-led environment with real opportunities to advance and a wide range of benefits.

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Contact Details:

Marstonscareers Recruitment Team