Marston’s is looking for a Sous Chef to join our busy pub kitchen in Diss. You’ll be second in command to the Head Chef, stepping up when needed and ensuring hot, quality food reaches the pass at every service.
You’ll lead the kitchen team, run the line during service, and help develop staff while upholding the highest standards of food and service. A supportive career pathway and benefits await.
#J-18808-Ljbffr
Sous Chef - Lead Line, Develop Team, Flexible Hours in Diss employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
