Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring our menu to life. You’ll learn prepping skills, bring meals to life for the first time, and own a section of the kitchen.
As a Commis Chef you’ll grow your career, supported by our internal DNA pathway with the aim of becoming a Sous Chef. We offer competitive benefits and a lively, welcoming atmosphere across our pubs and hotels.
#J-18808-Ljbffr
Commis Chef — Pub Kitchen, Flexible Hours & Path to Sous Chef employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
