Marston’s is looking for a Commis Chef to join our team in Scotland. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
As a Commis Chef you’ll grow your career and develop skills you can take home, with a clear internal pathway that could lead to Sous Chef. We offer a friendly, lively atmosphere, flexible hours and benefits that support you both at work and at home.
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Commis Chef: Grow to Sous in a Lively Pub Kitchen employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
