Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opportunities to grow your career and progress toward Sous Chef through our DNA pathway.
We value passion for food, reliability and a can-do attitude on every shift. Benefits include flexible hours, meal deal on shift, staff discounts and access to
#J-18808-Ljbffr