Commis Chef — Grow to Sous Chef in a Fast-Paced Pub Kitchen

Commis Chef — Grow to Sous Chef in a Fast-Paced Pub Kitchen

Full-Time On-site
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Marston’s is looking for a Commis Chef to join our team, helping prep, create and bring our pub menu to life. You’ll learn new prep skills, bring a dish to life for the first time, and own a section of the kitchen while working in a fast-paced, collaborative environment.

There’s scope to grow through our internal DNA career pathway toward Sous Chef. We offer a benefits-packed package including 30% off at our pubs, meals on shift, flexible hours, health screening discounts, apprenticeships and

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Commis Chef — Grow to Sous Chef in a Fast-Paced Pub Kitchen employer: Marstonscareers

Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.

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Contact Details:

Marstonscareers Recruitment Team