Marston’s in Wales is seeking a Sous Chef to lead with the Head Chef in a busy kitchen, ensuring hot, quality food is presented to the pass every time.
You’ll be second in command, manage the line during service, help develop the kitchen team, and uphold the highest standards of food and service in a lively, supportive pub environment.
Marston’s offers flexible hours, benefits including staff discounts and apprenticeship programmes to support your career growth.
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Sous Chef: Lead the Line & Elevate Pub Classics in Chirk employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
