Marston’s is hiring a Commis Chef to prep, create and bring our pub menu to life. If you’re passionate about food, you’ll fit right in, from learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As a Commis Chef there’s plenty to get involved with whilst growing your career and developing skills that you can take home. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
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Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Bridgnorth employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
