Marston’s is looking for a Sous Chef to join our kitchen team and lead on the pass, acting as second in command to the Head Chef and ensuring hot, quality dishes are presented consistently on every service.
You’ll bring branded experience or experience as a Commis Chef, assist in managing all kitchen aspects, run the line during service, and help develop the team while upholding the highest standards of food and service.
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Sous Chef: Lead the Line & Elevate the Kitchen in Blackburn employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
