Marston’s is seeking a Sous Chef to join our team in Birmingham. You’ll be right in the action, second in command to the Head Chef and stepping up when they’re off shift, ensuring hot, quality food is presented to the pass every time.
You’ll bring branded kitchen experience or be an experienced Commis Chef ready to support daily service, run the line during busy periods, oversee the kitchen team and help develop skills.
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Sous Chef - Lead the Line & Elevate Kitchen Standards in Birmingham employer: Marstonscareers
Marston’s is an award-winning pub company that prioritises its people, offering a vibrant work culture and numerous opportunities for career progression. As the General Manager at The Acorn in Nuneaton, you will benefit from a competitive salary, performance-based bonuses, and a generous benefits package, all while leading a thriving community hub that values innovation and exceptional guest experiences. With employer-funded private medical insurance, on-site accommodation, and a supportive management team, Marston’s is dedicated to nurturing your growth and celebrating your individuality.
