Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and own a section of the kitchen, delivering great hot food to spec, in a supportive, fast-paced environment.
Starting from a hands-on role, you’ll progress through our DNA pathway toward Sous Chef, with opportunities for real career growth and a range of benefits designed to reward your commitment and passion for food.
#J-18808-Ljbffr
