Marston’s is looking for a Sous Chef to join our team. Be in the action in our kitchen, second in command to the Head Chef, stepping up when they’re not on shift.
You’ll bring branded experience or have worked as a Commis Chef, assist the Head Chef with all aspects of the kitchen, run the line during service, and help develop the team while maintaining high standards of food and service.
We offer a supportive career pathway, great benefits, and flexible hours to fit family or study.
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Sous Chef | Lead the Line, Elevate Skills, Flexible Hours in Wrexham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
