Marston’s is seeking a Commis Chef to prep, cook and bring our pub menu to life. You’ll learn, develop skills and own a section of the kitchen, growing your career in a supportive, people-led pub company.
We offer a clear internal career pathway, flexible and part-time hours, and a range of benefits including staff discounts, health / financial support and apprenticeship programmes to advance your career in hospitality.
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Commis Chef: Fast-Track to Sous Chef in a Pub in Wrexham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
