Marston’s is seeking a Commis Chef to join our pub team, prep, create and bring the menu to life with passion. You’ll learn kitchen areas, work with a team in a fast-paced environment, and help run day-to-day operations while delivering hot food to spec.
We offer a supportive internal pathway (DNA) toward becoming a Sous Chef, a friendly, lively atmosphere, and benefits such as 30% off, flexible hours, meal deals, and wellbeing support to help you grow your career.
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Commis Chef: Start in a Lively Pub Kitchen & Grow to Sous in Wincanton employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
