Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and grow, potentially taking ownership of a kitchen section as you develop your skills and progress along our internal DNA pathway toward Sous Chef.
You’ll work in a dynamic, pub-kitchen environment, supporting a busy team and delivering great, hot food to spec every time. This role offers real opportunities to advance your career within Marston’s.
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Commis Chef | Flexible Hours, Path to Sous Chef in Wilden employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
