Marston’s is seeking a Commis Chef to join our busy pub kitchen. You’ll prep, cook and bring our menu to life, learning new skills and owning a section of the kitchen as you grow your career.
You’ll thrive in a fast-paced team, with a generous rewards program, flexible/part-time hours, and apprenticeships to support progression toward Sous Chef. We value passion for great food and a positive, collaborative spirit.
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Commis Chef | Fast-Paced Pub Kitchen, Flexible Hours in Wellington employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
