Marston’s is seeking a Sous Chef to join our pub kitchen team in a hands-on role. You’ll act as second in command to the Head Chef, leading by example to ensure hot, quality dishes are prepared for service.
You’ll support managing the kitchen, run the line during service, and help develop the team’s skills while upholding top standards of food and service. Flexible hours and career growth opportunities are provided.
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Sous Chef: Lead the Line | Flexible Hours & Career Path in Uttoxeter employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
