Marston's is seeking a Sous Chef to join our kitchen and help lead the team in delivering hot, quality food to the pass every service. You will be the second in command, stepping in for the Head Chef when required, and you’ll manage the line during busy periods while guiding and developing the team.
You’ll bring branded experience or strong Commis Chef background, with a passion for high standards and teamwork. A supportive career pathway and employee benefits await as you grow with Marston’s.
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Sous Chef: Lead the Line & Elevate Our Kitchen Team in Uttoxeter employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
