Marston’s Pub & Kitchen in the United Kingdom is seeking a Commis Chef to join our team, tackling prep and helping bring the pub menu to life.
You’ll learn the kitchen, work with a friendly team in a fast-paced setting, and have the chance to grow toward Sous Chef via our internal pathway.
We offer flexible, part-time hours, 30% staff discount, meal deals, health and other rewards to support your career and well-being.
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Pub Commis Chef: Grow to Sous Chef with Flexible Hours in Upwey employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
