Marston’s is seeking a Commis Chef to prep, create, and bring our pub menu to life. You will learn new prepping skills, bring meals to life for the first time, and own a section of the kitchen in a fast-paced environment.
There’s room to grow your career through our internal pathway DNA, with a goal of becoming a Sous Chef. You’ll join an award-winning local pub company that puts people first and offers real opportunities to advance your career with tangible benefits.
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Commis Chef: Fast-Paced Pub Kitchen + Flexible Hours in Thurlby employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
