Marston’s is looking for a Sous Chef to join our team and lead by example in a busy kitchen. You’ll be second in command to the Head Chef, stepping up when needed and ensuring hot, quality dishes reach the pass every service.
You’ll manage the line during service, develop the kitchen team, and uphold the highest standards of food and service while working in a supportive pub-company environment.
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Sous Chef | Lead the Line with Flexible Hours in Thatcham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
