Marston's is seeking a Commis Chef to join our pub team in a fast-paced kitchen. You will learn prepping skills, bring menu items to life, and own a section of the kitchen as you grow your career within a supportive, people-focused pub company.
We offer a clear career pathway, flexible hours, and real benefits as you develop your craft in a lively, food-led environment with opportunities to advance toward Sous Chef.
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Commis Chef: Grow to Sous Chef in a Fast-Paced Pub Kitchen in Thatcham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
