Marston’s pub is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
There’s plenty to grow your career and develop items you can take home. We’ll support you through our internal career pathway toward becoming a Sous Chef, with flexible hours and real benefits, including a 30% discount at all pubs, a meal deal on shifts, health discounts and apprenticeship opportunities to help your career
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Commis Chef: Path to Sous Chef, Flexible Hours in Stourport-on-Severn employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
