Marston's is seeking a Commis Chef to join our pub team and help prep, create and bring our menu to life. You’ll learn new prep skills, bring a meal to life for the first time, and own a section of the kitchen.
As a Commis Chef, you’ll be involved in day-to-day kitchen operations, work in a fast-paced environment, and have the opportunity to grow your career through our DNA pathway toward becoming a Sous Chef.
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Commis Chef — Path to Sous Chef, Flexible Hours in Stourbridge employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
