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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Marston’s, a family-oriented pub and restaurant group.
- Benefits: 20% off meals, flexible hours, and career progression opportunities.
- Why this job: Turn your passion for food into a rewarding career with support and training.
- Qualifications: No experience needed, just a love for food and teamwork.
- Other info: Enjoy a lively atmosphere with diverse teammates and great support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in St Ives employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in St Ives
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show that you’re genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! Bring a few ideas to the table about dishes you love or would like to create. This not only highlights your enthusiasm but also gives the team a taste of your creativity.
✨Tip Number 3
Be proactive during your interview! Ask questions about the kitchen processes, team dynamics, and how they maintain that buzzing atmosphere. It shows you’re keen to jump right in and be part of the action.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to turn up the heat in the kitchen!
We think you need these skills to ace Line Chef in St Ives
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork in our kitchens, so make sure to mention any past experiences where you’ve worked closely with others. A positive attitude and a willingness to learn will definitely catch our eye!
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Make sure your application is tidy and easy to read. Use bullet points if needed, and don’t forget to proofread for any typos or errors.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them you're passionate about food!
✨Team Spirit is Key
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you contributed to a positive team atmosphere or helped resolve conflicts.
✨Show Off Your Cleanliness
Cleanliness is vital in any kitchen. Be prepared to talk about how you maintain hygiene standards and keep your workspace tidy. You might even want to mention any specific practices you follow to ensure a clutter-free environment.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about career progression during the interview. Inquire about the Chef development programme and express your eagerness to learn and grow within the company. This shows you're serious about your future in the kitchen!
