Marston’s is seeking a Sous Chef to join our team in a bustling pub kitchen. You’ll lead by example, step in for the Head Chef when needed, and ensure hot, quality dishes leave the pass consistently.
You’ll take charge on the kitchen line, support the Head Chef in all aspects of kitchen management, and help develop the team while maintaining the highest standards of food and service. This role offers flexible and part-time hours as needed and a supportive, values-driven environment.
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Sous Chef: Lead the Line, Flexible Hours, Growth Path in Spalding employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
