Marston’s is seeking a Sous Chef to lead the pass and act as second in command to the Head Chef, ensuring hot, high-quality food is presented with pride every service.
You will run the line during busy service, oversee and develop the kitchen team, and help maintain the highest standards of food and service while supporting career progression through our internal pathway. A lively pub environment with great benefits awaits.
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Sous Chef: Lead Kitchen, Flexible Hours & Growth in Spalding employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
