Marston’s is looking for a Sous Chef to join our team, leading by example and delivering hot, quality dishes to the pass. You’ll be second in command to the Head Chef, manage the kitchen on shift, train and support the team, and uphold the highest standards of food and service.
We offer a supportive, people-focused environment with flexible and part-time hours, meal deals, staff discounts, and career development opportunities.
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Sous Chef | Lead the Line, Grow to Head Chef employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
