Marston’s in the United Kingdom is seeking a Sous Chef to lead on the pass and act as second in command to the Head Chef, ensuring hot, quality dishes are presented to the pass every time.
You will manage the kitchen during service, develop the team, and uphold the highest standards of food and service. The role offers opportunities within a supportive, award-winning pub company and a pathway for career progression.
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Sous Chef: Lead the Line, Flexible Hours & Growth Path employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
