Marston’s is seeking a Sous Chef to join our team in one of our award-winning pubs. You’ll be right in the action, second in command to the Head Chef, stepping up and covering shifts as needed while maintaining the highest standards of food and service.
You will oversee and support the kitchen team, run the line during busy services, and contribute to developing your colleagues’ skills. A supportive career pathway and benefits are on offer as you grow with Marston’s.
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Sous Chef: Lead the Line, Flexible Hours & Growth employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
