Marston’s is seeking a Sous Chef to join our kitchen team. You’ll work as second in command to the Head Chef, ensuring hot, quality food is presented to the pass every time. You’ll support the Head Chef and run the line during service, while leading and developing the kitchen team to uphold high standards.
With our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s your goal. Flexible and part-time hours are available to fit your life.
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Sous Chef: Lead the Line, Flexible Hours & Career Growth employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
