Marston’s is seeking a Sous Chef to join our kitchen team in our pub environment. You will be second in command to the Head Chef, ensuring the kitchen runs smoothly and that high standards of food and service are delivered to the pass every shift.
You will lead the kitchen team, oversee the line during service, and help develop skills while maintaining consistency and your passion for great food. A genuine opportunity to advance through our career pathways is available.
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Sous Chef - Lead the Line & Elevate the Kitchen employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
