Marston’s is seeking a Sous Chef to lead by example in our kitchen, stepping in for the Head Chef and keeping the team focused on hot, quality dishes presented to the pass.
You’ll run the line during service, support the Head Chef in all kitchen operations, and help develop your colleagues while upholding the highest standards of food and service.
Join an award-winning local pub group with real opportunities to advance your career and a friendly, lively team.
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Sous Chef: Lead the Line, Elevate Service, Grow Your Career employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
