Marston’s is seeking a Sous Chef to join our team and lead the kitchen in the Head Chef’s absence. You’ll manage the line during busy services, uphold Branded standards, and support the Head Chef in daily operations.
Join a vibrant pub group that values people and offers career progression and practical benefits. You’ll work in a dynamic kitchen, motivate the team, and help maintain top quality and bowls of hot, delicious dishes for guests.
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Sous Chef: Lead the Line, Elevate Service (Flexible Hours) employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
