Marston’s is seeking a Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, stepping up when they’re not on shift and delivering hot, quality food to the pass.
You’ll run the line during service, support the Head Chef in all kitchen aspects, oversee and develop the team, and uphold the highest standards of food and service. A passionate attitude and prior branded experience are valued at Marston’s.
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Sous Chef: Lead the Line & Elevate Kitchen Service employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
