Marston’s is seeking a Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, stepping in when needed, and responsible for running the line during service. Bring branded experience or progression from Commis Chef and help develop the team while upholding the highest standards of food and service.
Join a lively pub company that values people and career progression. With us you’ll have a supportive path through our DNA career framework and opportunities to advance your
#J-18808-Ljbffr
Sous Chef: Lead the Line, Elevate Kitchen Craft employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
