Marston’s is seeking a Sous Chef to join our team and lead the kitchen on busy service. You’ll work closely with the Head Chef, stepping in as needed and ensuring dishes meet our high standards.
You’ll help manage the kitchen, run the line during service, and mentor the team to develop skills while keeping quality and efficiency at the forefront. A strong passion for food and customer service is essential.
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Sous Chef - Lead the Line & Develop the Team employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
