Marston’s is seeking a Sous Chef to join our kitchen team and lead by example on the pass. You’ll be second in command to the Head Chef, stepping in when they’re off shift and taking ownership of the line during service.
You’ll help manage all aspects of the kitchen, develop the team, and uphold the highest standards of food and service. This role offers reliable hours and opportunities for progression within a supportive pub company family.
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Sous Chef: Lead the Line, Develop Talent employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
