Marston’s in the United Kingdom is seeking a Commis Chef to join our team. You’ll prep, cook and bring our pub menu to life, learning new skills and owning a section of the kitchen as you grow your career.
You'll work with a friendly, passionate team in a fast-paced environment, delivering hot food to spec and supporting the kitchen day-to-day. The role offers flexible hours and real opportunities to progress along our DNA pathway toward Sous Chef.
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Commis Chef | Fast-Paced Pub Kitchen to Sous Chef in Sefton employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
