At a Glance
- Tasks: Join our buzzing kitchen and lead a passionate team to create amazing dining experiences.
- Company: Marston's, a family-oriented pub and restaurant group.
- Benefits: 20% off meals, flexible hours, reliable contracts, and career progression opportunities.
- Why this job: Develop your culinary skills and work towards becoming a Head Chef in a supportive environment.
- Qualifications: Passion for food, leadership skills, and a desire to learn.
- Other info: Enjoy a lively atmosphere with diverse teammates and access to well-being support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Second Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: Proactive and passionate, you’ll be comfortable leading by example in our kitchen. You’ll master pub classics that are produced quickly, efficiently and presented perfectly, ensuring our guests keep coming back for more.
As a Second Chef you’ll:
- Be right in on the action in our buzzing kitchen, working closely with Head Chef – covering their responsibilities when they are off.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be accountable for running the line during service.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: Perhaps you want to climb the culinary ladder? We’ll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very own kitchen and team.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform.
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Second Chef employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the pub or restaurant and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team.
✨Tip Number 2
Show off your skills in the interview! Bring along a portfolio of your culinary creations or even a dish you've prepared. This gives us a taste of what you can bring to the table and makes you stand out.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a Second Chef position or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about being part of our kitchen team.
Highlight Your Experience: Make sure to detail any relevant experience you have in the kitchen, especially if you've worked in a similar role before. We’re keen to know how you’ve led teams or managed kitchen operations, so don’t hold back on showcasing your skills!
Be Yourself: We’re all about personality at StudySmarter! Don’t be afraid to let your unique voice come through in your application. Whether it’s a fun anecdote or your personal cooking philosophy, we want to get to know the real you.
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston’s
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with pub classics. Be prepared to share specific examples of dishes you've mastered and how you ensure they are presented perfectly.
✨Show Your Leadership Skills
As a Second Chef, you'll need to lead by example. Think of instances where you've motivated your team or improved kitchen efficiency. Share these stories to demonstrate your proactive approach and ability to oversee the kitchen.
✨Emphasise Your Passion for Quality
Make it clear that you care about maintaining high standards in food and service. Discuss how you ensure quality in every dish and how you handle feedback from guests or team members.
✨Express Your Career Aspirations
Let them know you're eager to climb the culinary ladder. Talk about your goals, such as becoming a Head Chef, and how you plan to utilise their training and development programmes to achieve this.