Marston’s PLC is seeking a Commis Chef to join our team at one of our local pubs. You’ll prep, create and bring our pub menu to life, learning new prepping skills and taking ownership of a kitchen section.
We’ll support your career growth with an internal pathway toward Sous Chef and flexible hours, including part-time options, plus a range of benefits that add real value to your daily work life at Marston’s.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Rugeley employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
