Marston’s is seeking a Sous Chef to join our team and lead by example in our kitchen. You’ll be second in command to the Head Chef, stepping in when needed to keep service on track and dishes presented to the pass with pride.
We value branded kitchen experience and a background as a Commis Chef. You’ll oversee the line, help develop the team, and uphold the highest standards of food and service in a busy pub environment.
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Sous Chef: Lead the Line & Path to Head Chef in Rotherham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
