Marston’s is seeking a Sous Chef to join our busy kitchen and act as the second in command to the Head Chef. You’ll be in the thick of the action, running the line and ensuring hot, quality dishes are presented to the pass.
You’ll support the Head Chef, manage all kitchen aspects, develop the team, and uphold the highest standards of food and service. We offer flexible hours, security with a reliable contract, and a friendly, vibrant workplace.
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Sous Chef — Lead the Line and Elevate the Kitchen Team in Rotherham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
