Marston’s is looking for a Commis Chef to join our pub kitchen in Rhyl. You’ll prep, create and bring our menu to life, learning skills and owning a section of the kitchen as you grow your career.
In a fast-paced team, you’ll deliver great, hot food to spec, support day-to-day kitchen operations and develop towards Sous Chef through our internal pathway. We value people-first and provide real opportunities to progress.
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Commis Chef: Fast-Paced Pub Kitchen, Flexible Hours in Rhyl employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
