Marston’s is looking for a Commis Chef to join our team at our local pubs. You’ll prep, create and bring our pub menu to life, owning a section of the kitchen and learning alongside a passionate team in a fast-paced environment.
You’ll have the chance to grow your career through our internal pathways towards a Sous Chef role, with benefits that support your wellbeing and development. We celebrate individuality and teamwork in a lively, people-first culture.
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Aspiring Commis Chef: Path to Sous Chef in Pub Kitchen in Redditch employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
