Line Chef in Port Talbot

Line Chef in Port Talbot

Port Talbot Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create amazing food experiences for guests.
  • Company: Be part of Marston’s, a family-oriented pub and restaurant group.
  • Benefits: Enjoy 20% off meals, flexible hours, and a £4.50 meal deal on shift.
  • Why this job: Grow your culinary skills and progress towards becoming a Second/Sous Chef.
  • Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
  • Other info: Join a friendly team with opportunities for career development and support.

The predicted salary is between 981 - 1207 £ per month.

We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:

  • Be passionate about food
  • Know or be willing to learn about the kitchen areas
  • Keep all areas of the kitchen clean and free of clutter
  • Play an important part in maintaining/creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:

  • 20% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part-time hours offered to work around your family or higher education
  • Online discounts and cashback at popular retailers through our Marston’s Rewards platform
  • Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Line Chef in Port Talbot employer: Marston’s

At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and growth of our team members. As a Line Chef, you'll thrive in a vibrant kitchen environment where your passion for food is celebrated, and you'll have access to comprehensive training programmes to advance your culinary career. With flexible hours, generous staff discounts, and a supportive work culture, Marston’s is the perfect place for those seeking meaningful and rewarding employment in the hospitality industry.
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Contact Detail:

Marston’s Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef in Port Talbot

Tip Number 1

Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show that you’re genuinely interested in being part of their culinary family.

Tip Number 2

Show off your passion for food! Bring a few ideas to the table about dishes you love or would like to create. This not only highlights your enthusiasm but also gives the team a taste of your creativity.

Tip Number 3

Be ready to demonstrate your skills! If you get a chance, offer to help out in the kitchen during your visit. It’s a great way to showcase your abilities and fit in with the team dynamic.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our Marston’s family!

We think you need these skills to ace Line Chef in Port Talbot

Food Preparation
Cooking Skills
Teamwork
Attention to Detail
Time Management
Cleanliness and Hygiene
Adaptability
Passion for Food
Communication Skills
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a restaurant. We want to see that you're excited about being a Line Chef and creating great dishes for our guests.

Highlight Teamwork Skills: Since we’re all about creating a close-knit team, make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, teamwork is key, so show us how you can contribute to our buzzing atmosphere!

Keep It Clean and Organised: We value cleanliness in our kitchens, so don’t forget to mention your commitment to keeping things tidy. Talk about how you maintain a clean workspace and why it’s important for delivering quality food. This will show us you understand the importance of a clutter-free environment.

Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to explore more about what we offer. Plus, it shows you’re serious about joining our Marston’s family!

How to prepare for a job interview at Marston’s

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and impress the interviewers.

Show Off Your Team Spirit

Emphasise your ability to work well in a team. Share examples from past experiences where you collaborated effectively with others, as this role is all about creating a close-knit kitchen environment.

Keep It Clean

Demonstrate your understanding of kitchen hygiene and cleanliness. Be prepared to discuss how you maintain a tidy workspace and why it’s crucial for both safety and efficiency in a busy kitchen.

Be Ready to Learn

Express your eagerness to grow within the role. Mention any previous training or development you've undertaken and your willingness to complete the Chef development programme to advance your career.

Line Chef in Port Talbot
Marston’s
Location: Port Talbot
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