Marston’s is recruiting a Commis Chef for our pub team in Port Glasgow, Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow. You’ll join a lively team in a fast-paced environment and contribute to delivering great, hot food to spec.
We offer a clear career pathway within DNA, with opportunities to progress toward Sous Chef. Enjoy staff benefits, flexible hours, and a supportive workplace that values people and quality.
#J-18808-Ljbffr
Commis Chef: Grow to Sous in a Lively Pub Kitchen in Port Glasgow employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
